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As I have not yet tried the Aire, I can say nothing about it for now, but I will return.
For the discount trick you get one star, but for swift reply and a satisfying solution (giving me the discount afterwards) you get 5 star.
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Device itself seems to work fine and user interface for doing readings is simple and intuitive.
The food diary is severely lacking and very European centric, but it is fun to learn that zucchini鈥檚 are also called courgettes;-). Not very inclusive for a North American audience.
Also, lots of food is missing like Snowpeas. Every food entry defaults to grams rather than serving which makes for tons of scrolling and wasted time.
Focus on software design of food data entry and easier analysis of the information would go a long way to improve the value of this cool device.
I find the trend info really useful and easy to understand, but the daily info is a challenge.
Other suggestions would be to include: (i) info/tracking on non-fodmap items that cause the same symptoms in many people such as fermentable fibers (Xanthan Gum, Guar Gum, etc) and (ii) methane gas production instead of just hydrogen.
Had it for a week now, will do an updated review later to see of if helps me further identify what I need to a avoid. So far my high reading don鈥檛 show reliable patterns correlated to my symptoms. Hoping time will change that as I take more measurements.
Update after a few weeks:
Still no useful info I trust. I get severe symptoms with low reading and high readings with no symptoms and different readings when I eat identical meals. Also found that drinking a glass or two of wine sends the readings to 10 even though I have no symptoms. Have not done the purchased challenges yet, just my own challenges with real foods.
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My device seems to have a issue where it sometimes repeatedly times out saying I didn't exhale for the full 5 seconds as soon as the device is turned on and sometimes says there's a high level of condensation which may cause a shorter product life despite leaving out as per the instructions to air, but the customer service said this is normal and not to worry.
The disappointing side was the app which I think lets it down a little. The app is built very well, being responsive and sleek however the way in which it collects the data isn't very clear or easy to read. You can log all your meals and beverages however it is very limited to listed meals, meaning you'll spend a lot of time having to enter each individual ingredient and weight / portion size into the app for everything you eat and drink. It also monitors the symptoms you have following a meal however doesn't pick up the trends as to certain ingredients you have which repeatedly cause symptoms which would be a logical feature to include. Lastly there doesn't seem to be a way to extract the information which again would be useful to then share with your doctor / dietician in reviewing symptoms and patterns.
Hopefully they will be able to update the app soon to be a little more informative and useful to use. Compared to other FODMAP / Food Diary app that are available for free, the FoodMarble is missing the basic features you would expect with the specialist FODMAP monitoring device.
I would still recommend based on the additional sachets you can purchase on top as although it's fairly expensive, when you compare it to paying a dietician specialist to do these samples, the price is not too different. – At least with the FoodMarble you can keep it and monitor other foods as well.
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FoodMarble has been paramount with helping me get my IBS under control. I play golf with an old friend who is a Dietitian, he recommended that I try the AIRE. A number of his patients have been using it and have had good results so I decided to give it a try.
I started using it everyday and found that it wasn鈥檛 just one thing that I was eating which would trigger my IBS but a number of things that I consume on a daily basis. This explained why I was getting nowhere eliminating one thing a week and monitoring the response. I would regularly eat coffee and croissants in the morning and kept bags of chips in my desk drawer for a quick snack during the day. My wife and I are really into wine and cheese and as it turns out they were all affecting me.
It was upsetting to have to give up a lot of my routine favorites however it鈥檚 definitely worth it to not have to put up with the constant upset. I use the AIRE all the time now whenever I'm introducing something new into my diet, it's really great to be able to get instant feedback on whether or not what I am putting in my body is going to sit well. Now I know.
I encouraged my wife to try it and found out that gluten is a bit of an issue for her, she鈥檚 not very sensitive but since cutting down she has noticed a big difference in her energy levels and mood.
We logged some of the things the kids were eating and my daughter seems to be a little dairy sensitive and my son can eat anything and everything. I don't usually write reviews unless I feel strongly about a product so I can say this really worked for me and my family, I鈥檇 say it's worth it.
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It is really good to see that the developers give so much support.
I like that we are invited to give feed back on the program and have already seen some of the suggestions that have been made become available in recent software updates.
The FoodMarble is not a magic wand, it is a tool in my search for better digestion and understanding which foods affect me the most.
I have found it very helpful.
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Once I discovered FoodMarble, I was super excited to start an Elimination Diet, that had for so long seemed like a wonderful goal, but too tedious to tackle.
I became much more diligent because SIBO is suspected after significant symptom exasperation the past 6 months. Suddenly I could not eat most any carbohydrates including FODMAPS, the sugars found in vegetables, without extreme digestive distress. I also noticed a connection between what I ate to my experience of chronic pain levels and mood and cognitive function.
In cycles throughout the past year, I've been on a strict Elimination Diet to identify food intolerances. Because of lifelong IBS, my research led me to strive to rest my digestion with low fermentation. My intention is to do so for however long it takes to reduce symptoms, and then slowly add foods back into my diet.
My current goal has been to reduce consumption of foods with a high fermentation potential. Mostly, this means lowering carbs and increasing fats for fuel, and testing new protein sources.
I confirmed a glucose sensitivity with a high test result of nine during a FoodMarble food challenge following a fast. After relying heavily on local raw wildflower honey and it's unique glycemic metabolization, I began to successfully reintroduce some other carbs.
After a few rounds of diligent use of FoodMarble, I began to understand how long it took my body to digest foods with its sluggish motility. I learned that if I ate one excessively triggering food, it could affect me within 30 minutes, and it wasn't until day three that I could again begin relying on the results of my testing. Also, if I were to eat moderately triggering foods in the middle-upper ranges of test scores, I would have to wait a while to begin testing again. In the beginning, my scores were all above three, which I understand to be the level at which results are clinically affirmative and correlating to elevated symptoms.
Food triggers, and discovering them, is a very individualized process, and that's what makes the invention of an inexpensive personal hydrogen breath tester feel to me like a miracle of modern science.
In the initial phases of my Elimination Diet testing, I found some surprising foods I could eat. I began testing based on the results of an ALCAT blood test for food sensitivities, and also by cross-referencing diets such as the autoimmune protocol, specific carbohydrate diet, gut and psychology syndrome, candida cleansing, FODMAPS, food combining…
I now eat a very plain simple home-prepared whole foods diet, with small levels of intake frequently throughout the day. Instead of testing my breath a few times after each larger meal, I test once to confirm a continuing acceptable score and then eat some more. I find this significant change to my lifestyle to be quite satisfying, because I have never felt so good, and that is a motivating reward beyond compare.
I finally enjoy consistently low fermentation scores and low symptoms when I stick to my new restricted food list. It's so rewarding to see a test result of one for days in a row! I continue to search for the best food sources that match my macronutrient and mineral and vitamin targets. I closely monitor my lipid and vitamin and mineral levels with blood work.
With my severe food limitations, I had been having trouble getting 1000 calories in a day, and experiencing concerning weight loss. Today, I finally know what to eat to get the number of calories I need, nearly 1800.
I'm using the Cronometer app to plan out nutritious foods to eat, and my FoodMarble app to record actual meals in real time with the hydrogen breath test result. Then I download Excel data from both apps, adjust the timestamp in the FoodMarble data to my timezone, and copy and paste to create a unified report.
Best wishes on your wellness journey!
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One nice thing that I've figured out is that my digestion is a bit slow,so making sure I eat well before bedtime has really helped me. My sleep quality seems better,and in turn I'm feeling a lot better the next day. Now that I'm a bit more confident with the device, and in tune with using it more regularly,I definitely want to start testing with foods that have given me high hydrogen scores. See how I can tweak my dietary intake..
Admittedly it took me a few days to get the hang of the device,moreso to remember to keep using it!(as with any tech really),but it really is so simple the routine is now second nature.
Still more to find out,but I hopefully will update as I see more results
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